Small batch artisan ice cream made from seasonal ingredients and foraged flavours in the Trossachs. You can read about our story in the panels below and in the blog.
Please only walk or cycle to the farm (no cars beyond The Byre Inn) for ice cream.
We’re open again now (late May to October 2021) — keep an eye on social media for news.
Our usual times are around the other farm activities 11:30am to 5pm-ish Weds/Thurs/Fri and 11:30am to 5:30pm weekends – weather permitting.
For the school holidays and sunny weather we’ll be open all week but otherwise closed Mondays and Tuesdays (or if it is poor, cold or rainy weather) to give us time to catch up on other jobs here. We have seating at the farm and you may see the goats out in the fields or grazing on the Forest Drive.
Recent flavours include:
* Garden Mint (minty!)
* Rhubarb & Strawberry
* Lavender & Lemonbalm
* Barley Malt
* Bramble Swirl
* Apple Crumble
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