Small batch artisan ice cream made from seasonal ingredients and foraged flavours in the Trossachs.
You can read about our story in the panels below and walk or cycle to the farm (no cars beyond The Byre Inn) for ice cream. Opening is around the other farm activities 11am to 4pm. We have seating at the farm and you may see the goats out in the fields or grazing on the Forest Drive.
Recent flavours include:
* Garden Mint (minty!)
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