Eat and Produce

Since 2020 we have been creating small-batch artisan ice cream made from our own dairy, plus dairy-free sorbet, both with seasonal ingredients and local Trossachs foraged flavours. See more information, directions and sample flavours here.

Follow our Instagram and Facebook pages for updates on opening times.

Ice cream season is late May to October — keep an eye on social media for news.
Our usual times are around the other farm activities 11:00am to 5:30 – weather permitting.
For the school holidays and sunny weather we’ll be open all week but closed if it’s very poor, cold or rainy weather to give us time to catch up on other jobs here. We have seating at the farm and you may see the goats out in the fields or grazing on the Forest Drive.

In 2023 the market garden was developed to deliver fresh, healthy produce using regenerative permaculture principles; building soil health and without artificial inputs.